MANGO KULFI RECIPE SECRETS

Increase ¼ cup almonds, ¼ cup cashew nuts, and a pair of tablespoon unsalted pistachio to your small jar of a grinder and grind for making a coarse powder. Don't grind for long; in any other case, the nuts will get heated, release their oil, and come to be moist.After the milk is lessened to ½, incorporate the almond cashew pistachio powder you